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THE INFLUENCE OF THE QUERCETIN AND THE TRIOVIT ON THE STATE OF THE RAT’S SMALL INTESTINE WITH INFLAMMATION INDUCED BY CARRAGEENAN AGAINST A BACKGROUND OF MELATONIN DEFICIENCY
Y.M. Anasevych, V.S. Cherno
Mykolaiv V.O. Sukhomlynskyi National University, Ukraine
DOI: https://doi.org/10.15407/fz65.01.081
Abstract
The state of the pro- and antioxidant system of the small
intestine of rats during inflammation was studied against
the background of a lack of melatonin. Reduced antioxidant
protection was established under these conditions: the activity
of superoxide dismutase decreased by 38% and catalase by
34%. This observation suggests that hypomelatoninemia
increases the negative effects of inflammation in the small
intestine. The introduction of triovite and quercetin in the diet
of the rat having inflammation, against the background of the
lack of melatonin, reduces the content of malondialdehyde
by 22% and increases the activity of catalase by 23%, which
suggests an increasie in the antioxidant defense and reduction
in the negative effects of inflammation in the small intestine.
The study indicates a positive effect of triovite and quercetin
on an inflammatory condition in the small intestine of rats.
Keywords:
small intestine; melatonin; hipomelatoninemia; quercetin; triovit; inflammation; carageenan
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