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The influence of the food additions, containedpolyunsaturated fatty acids, on the activity of someintraerythrocyte enzymes and on the affinityof haemoglobin to oxygen in organismof sportsmen-volleyboll with differentqualification under intensive muscle work
M.I.Popichev, S.V.Konoshenko, N.V.Tolkachova, E.G.Luzik, V.A.Jurba
Simferopol State University
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Abstract
M.I.Popichev, S.V.Konoshenko, N.V.Tolkachova, E.G.Luzik, V.A.Jurba
THE INFLUENCE OF THE FOOD ADDITIONS, CONTAINED
POLYUNSATURATED FATTY ACIDS, ON THE ACTIVITY OF SOME
INTRAERYTHROCYTE ENZYMES AND ON THE AFFINITY
OF HAEMOGLOBIN TO OXYGEN IN ORGANISM
OF SPORTSMEN-VOLLEYBOLL WITH DIFFERENT
QUALIFICATION UNDER INTENSIVE MUSCLE WORK
It has been determined that in erythrocytes of high-qualified and low-qualified
sportsmen-volleyboll affer use of biopreparation «Polien», contained polyunsaturated
fatty acids, glycolysis and pentose phosphate pathway reactions are intensified and
glutathione reductase activity are decreased. At the same time the affinity of
haemoglobin to oxygen in stavilized in organism of sportsmen betore and after intensive
muscle work. It has been shown, that specific and nonspecific changes of biochemical
indexes are realizated in organism of sportsmen with different qualification under
intensive muscle work.
Simferopol State University
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