Correction of lipid peroxidation and antioxidant system disorders by bioflavonoids during modeling of cholesterol atherosclerosis in rabbits
Shysh A, Pashevin DO, Dosenko VIe, Moĭbenko OO
O.O.Bogomoletz Institute of Physiology, National Academy of Sciences of Ukraine, Kyiv, Ukraine
DOI: https://doi.org/10.15407/fz57.02.019
Abstract
We have studied the influence of bioflavonoids (quercetin, corvitin) on lipid peroxidation and antioxidant enzymes in the modeling of cholesterol atherosclerosis in rabbits. It has been shown that simultaneous administration of the quercetin derivative corvitin suppressed lipid peroxidation. We showed that under hypercholesterolemia, the concentration of malone dialdehyde in myocardial tissue in rabbits is significantly increased, while administration of bioflavonoids decreased the concentration of malone dialdehyde by 38,3 %. Furthermore, corvitin caused activating effects on antioxidant enzymes su-peroxide dismutase and catalase in cardiac tissue. Our data suggest that bioflavonoids are able to suppress lipid peroxidation and prevent the decrease of antioxidant enzymes activity in rabbits with cholesterol-rich diet induced atherosclerosis.
Keywords:
cholesterol atherosclerosis, lipid peroxidation,antioxidant enzymes, bioflavonoids, quercetin.
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