Histomorphological changes in the rat cerebral cortex following long-term caffeine consumption
T.G. Turytska1, V.P. Lyashenko2, S.M. Lukashov1, E.A. Lukyanetz3, G.G. Chaus4
- Dnipro State Medical University, Dnipro, Ukraine
- A.S. Makarenko Sumy State Pedagogical University, Ukraine
- Bogomoletz Institute of Physiology, NAS of Ukraine, Kyiv, Ukraine
- Communal Institution of Higher Education «Dnipro Academy of Continuing Education» of Dnipropetrovsk Regional Council, Ukraine
DOI: https://doi.org/10.15407/fz71.03.073

Abstract
Investigating the effects of coffee and caffeine on the frontal cortex is essential for understanding how
these widely consumed dietary compounds influence higher cognitive functions such as decision-making,
behavioral regulation, planning, and social interaction. This study used transmission electron microscopy to
assess the ultrastructural changes in the frontal cortex of adult rats following long-term oral administration
of either pure caffeine or coffee. While the overall cytoarchitecture remained preserved in both experimental
groups, subtle subcellular alterations were observed, with more pronounced structural changes in nerve
fibers than in somata. Myelinated axons displayed increased diameter, accumulation of neurofilaments, and
elongated mitochondria. Most mesaxon curls remained structurally organized but showed signs of loosening.
Neuronal somata largely preserved organelle integrity; however, occasional autophagolysosomes and
dilated rough endoplasmic reticulum were detected. Vascular components, particularly endothelial cells,
maintained their general structure, though exhibited occasional membrane discontinuity and increased
caveolae formation, while arterioles showed elevated smooth muscle tone and a higher density of actin
filaments, indicating remodeling. Caffeine exposure resulted in slightly more pronounced mitochondrial and
axonal alterations, suggesting higher metabolic stress. Importantly, while the coffee and caffeine groups
shared many similarities, caffeine exposure resulted in slightly more pronounced mitochondrial and axonal
changes, suggesting higher metabolic demand or stress response. In conclusion, long-term consumption of
caffeine or coffee induced mild ultrastructural modifications, particularly in mitochondria, endoplasmic
reticulum, and vascular endothelium, without overt neuronal damage. This may reflect early adaptive or
stress-related responses. These findings highlight the importance of distinguishing between the effects of
caffeine and those of complex coffee mixtures on brain structure and function.
Keywords:
rats; frontal cortex; coffee; caffeine; electron microscopy
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