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CONTENT OF SIALIC ACID AND PEPSIN IN SALIVA AND GASTRIC JUICE OF PATIENTS WITH DISEASES OF STOMACH AND ESOPHAGUS
R.I. Zub1, S.V. Bychkova1, M.A. Bychkov2
- Ivan Franko National University of Lviv, Ukraine
- Danylo Galytsky National Medical University of Lviv, Ukraine
DOI: https://doi.org/10.15407/fz63.06.099
Abstract
It is an extremely important development and implementation
into clinical practice of new affordable for widespread use of
methods to diagnose acid-dependent diseases of the esophagus
and stomach. One of these methods may be research of pepsin
or sialic acid content in saliva and gastric juice of patients. We
have analyzed samples of saliva and gastric juice in patients
with gastroesophageal reflux disease (GERD) and chronic
gastritis. The comparison was performed with samples taken
in healthy volunteers (control). Measurement of pepsin content
in the samples was carried out photometrically using biuret
reagent, and sialic acids - using resorcinol.
It was established that the content of sialic acids and pepsin
in saliva of patients with GERD is higher than control. ROCanalysis
showed that the sensitivities of the test are 61.1 % and
63.6 % and specificities are 85.7 % and 90.9 %, respectively.
The ratios of pepsin’s content in saliva to it’s content in gastric
juice are statistically significantly differented between the
groups of patients with erosive and none erosive form GERD
and between patients with gastritis. It was concluded, that
measurement of sialic acids and pepsin in saliva might be a
simple diagnostic method for determining GERD.
Keywords:
Gastroesophageal reflux disease; gastritis; saliva; pepsin; sialic acid
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© National Academy of Sciences of Ukraine, Bogomoletz Institute of Physiology, 2014-2024.
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