Effects of natural antioxidants on the content of lipids, proteins and carbohydrates in rat's gastric mucosal cells under experimental ulceration
Koval'ova VA, Shevchenko AIe, Ostapchenko LI.
Taras Shevchenko National University, ESC “Institute ofBiology”, Kyiv, Ukraine
DOI: https://doi.org/10.15407/fz60.02.070
Abstract
Effects of natural antioxidants on the contents of lipids,
proteins and carbohydrates in rat’s gastric mucosal cells
under experimental ethanolinduced ulceration have been
studied. A significant decrease in the contents of neutral and
phospholipids was found under experimental ulceration and
their increase was detected under addition of squalene and
ammivit. Under ulceration we found a significant decrease of
protein fractions with molecular weight within the range of
11-138 kDa, galactose and fucose contents. Following addition
of squalene and ammivit, a normalization of these parameters
was observed.
Keywords:
ethanol ulcer, gastric mucosa, ammivit, squalene,galactose, fucose.
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