The influence of dietary omega-3 polyunsaturated fatty acids on functional parameters of myocardial mitochondria during isoproterenol-induced heart injury
Panasiuk OS, Shysh AM, Moĭbenko OO.
O.O. Bogomoletz Institute of Physiology National Academy of Science of Ukraine, Kyiv, Ukraine
DOI: https://doi.org/10.15407/fz60.01.018
Abstract
We have studied the functional parameters of mitochondria
from hearts after isopreterenol-induced injury (two subcutane-
ous injections of isopreterenol at the dose 60 mg/kg/day). We
investigated the inruence of dietary ?-3 polyunsaturated fatty
acids (?-3 PUFAs) administered to rats (Epadol, 0.1mg/100
gr of weight for 4 weeks) on these parameters. Isoproterenol-
induced heart injury leads to a decreased parameters of respi-
ration of isolated mitochondria in the presence of succinate.
Administration of ?-3 PUFAs significantly restored the
respiration rate of mitochondria: the state 3 respiration was
increased by 70,12 %, the state 4 by 39,87 % and the respira-
tory control ratio by 45,19 % compared to the corresponding
parameters of experimental group. Also, it was shown the
ability of ?-3 PUFAs to decrease mitochondria swelling (by
60%) in nominally free calcium solution. The results of the
study indicate that ?-3 PUFAs improve the altered functions of
the heart mitochondria evoked by isoproterenol-induced injury.
Key words: mitochondria, ?-3 polyunsaturated fatty acids,
isopreterenol.
Keywords:
mitochondria, ω-3 polyunsaturated fatty acids, isopreterenol
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